Almost Chocolate Brownies

Prep:
|
Cook:
1 hour
48 - 60 squares
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Almost Chocolate Brownies
Almost Chocolate Brownies

Ingredients

6 large eggs

Pinch salt

2 cups cashew butter

½ cup coconut oil, softened

1 cup honey

4 tsp ground cinnamon

1 TBSP pure vanilla extract

1½ cup homemade applesauce (see Related Recipes)

2 cups pecan or walnut flour

2 tsp baking soda

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6 large eggs

Pinch salt

500 grams cashew butter

110 grams coconut oil, softened

340 grams honey

4 tsp (20 ml) ground cinnamon

1 TBSP (15 ml) pure vanilla extract

375 grams homemade applesauce (see Related Recipes)

200 grams pecan or walnut flour

2 tsp (10 ml) baking soda

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Preheat the oven to 325°F (163°C)
  • Line an 11x17x1-inch (28x43x2.5-cm) baking sheet with parchment paper.
  • Using an electric mixer, beat eggs with salt on high speed until light and fluffy, about 5 minutes.
  • Reduce speed and gradually blend in cashew butter, oil, honey, cinnamon and vanilla.
  • Add applesauce, nuts, and baking soda; mix gently.
  • Pour batter into prepared pan and spread evenly with a spatula.
  • Bake for 1 hour, or until the top springs back when lightly pressed with your fingertips. (Do not over bake).
  • Cool completely, then cover and refrigerate for several hours or overnight.
  • Cut into small squares and place in pretty paper cupcake liners.
  • Transfer to an airtight storage container and freeze until needed.
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Nutritional Info

Storage

Freeze

Notes

This recipe was originally published in  
A Taste of Wellness
Used with permission from 

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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