Bacon Guac
Can be used as part of the Loaded Baked Sweet Potato recipe or as separate dip.
Prep:
5
|
Cook:
15
3-4
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Easy
Ingredients
4 slices pastured, uncured bacon
2 avocados
½ bunch cilantro, chopped
1 lime, juiced
¼ red onion, minced
1 clove garlic, minced
sea salt, to taste
No items found.
4 slices pastured, uncured bacon
2 avocados
½ bunch cilantro, chopped
1 lime, juiced
¼ red onion, minced
1 clove garlic, minced
sea salt, to taste
No items found.
Rating
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Dietary Therapies
AIP
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Place the bacon in the bottom of a skillet and turn on the heat to medium.
- Cook, turning occasionally, until crispy, about 10 minutes.
- Place the bacon on a plate and the leftover grease in a small container to cool.
- Add the avocados, cilantro, lime juice, onion, and garlic to a medium bowl and stir to combine.
- When the bacon grease is no longer hot, add it to the avocado mixture.
- Taste and salt if needed.
- When the bacon is cool, crumble or chop with a knife and add to the guacamole.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
Mickey TrescottRelated Recipes
Loaded Baked Sweet Potato with Bacon Guac and Lime-Coconut Cream
AIP
mSCD
Prep:
20 minutes (including time for the toppings)
|
Cook:
1 hour 15 minutes
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