Blackberry Collagen Popsicles
Prep:
5 minutes
|
Cook:
3 hours
6 popsicles
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Ingredients
2 cups ripe banana
2 cups blackberries
2 TSBP collagen peptides
½ tsp vanilla powder
Pinch sea salt
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2 cups (450 g) ripe banana
2 cups (340 g) blackberries
2 TSBP (30 ml) collagen peptides
½ tsp (5 ml) vanilla powder
Pinch sea salt
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Rating
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Dietary Therapies
AIP
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Place all of the ingredients in a food processor or high-powered blender and process on "high" until fully combined (about 1-2 minutes).
- Pour into popsicle molds and freeze for 3-4 hours.
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Nutritional Info
Storage
Notes
You can make this recipe with any type of berries you find at the market — raspberries, blueberries, blackberries, and marionberries all work wonderfully!
Used with permission from
Mickey Trescott
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