Butternut Squash

Prep:
|
Cook:
20-25 minutes
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Butternut Squash
Butternut Squash

Ingredients

2 cups peeled, diced butternut squash

1 tsp extra virgin olive oil

2 cloves garlic minced

½ tsp chopped fresh sage

salt and pepper to taste

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340 grams peeled, diced butternut squash

1 tsp (5 ml) extra virgin olive oil

2 cloves garlic minced

½ tsp (2.5 ml) chopped fresh sage

salt and pepper to taste

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Dietary Therapies
IBD-AID P1
SCD
mSCD
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Preheat oven to 400°F (205°C)
  • In a large bowl, mix butternut squash with olive oil and garlic. Season with salt and black pepper.
  • Arrange coated squash on a baking sheet and bake for 20-25 minutes until squash is tender.
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Nutritional Info

Storage

Notes

This recipe was originally published in  

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Nut Free
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Soy Free
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Flares
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Strictures
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