Compote for Hamantaschen

Filling used in baking Hamantaschen but it can also make a great jam.

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Compote for Hamantaschen
Compote for Hamantaschen

Ingredients

½ pound prunes or dried apricots or a combination

juice of 1 medium orange

1 TBSP orange zest

⅓-½ cup water

honey to taste

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227 grams prunes or dried apricots or a combination

juice of 1 medium orange

1 TBSP (15 ml) orange zest

80-120 ml water

honey to taste

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Simmer all ingredients until prunes/apricots are completely soft.
  • Let cool and purée. Mixture should be quite thick and sticky.
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Nutritional Info

Storage

Notes

Any leftovers make great "jam."

This recipe was originally published in  
Used with permission from 

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Nut Free
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Soy Free
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Condiments, Sauces & Dips
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