Crust for Linda's Yummy Scrumptious Apple Pie
Prep:
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Cook:
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Ingredients
4-5 cups almond flour
7 TBSP butter
1 egg
1 tsp water
¼-⅓ cups honey
pinch of salt
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400-500 grams almond flour
100 grams butter
1 egg
1 tsp (5 ml) water
60-80 ml (85-113 grams) honey
pinch of salt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Combine dough ingredients in a bowl.
- Mix until the dough is not sticky and dry enough to work with.
- If necessary, add more almond flour.
- Place dough in fridge or freezer for approximately 15 minutes to ½ an hour.
- Pat dough into round pie form.
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Nutritional Info
Storage
Notes
Unlike most pie crusts using nut flours, this recipe does not call for the crust to be baked before adding filling. See Related Recipes for an example of how it is used.
Used with permission from
SCD RecipeRelated Recipes
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