Easy Roasted Veggies
Prep:
10 min
|
Cook:
15 min
6 servings
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Easy
Ingredients
2 cups broccoli florets
2 cups mushrooms
1 medium zucchini, chopped
1 yellow squash, chopped
1 medium red bell pepper, chopped
1 medium red onion, chopped
4 cloves garlic, minced
4 TBSP olive oil
Salt and pepper to taste
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170 grams broccoli florets
176 grams mushrooms
1 medium zucchini, chopped
1 yellow squash, chopped
1 medium red bell pepper, chopped
1 medium red onion, chopped
4 cloves garlic, minced
4 TBSP (60 ml) olive oil
Salt and pepper to taste
No items found.
Rating
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Dietary Therapies
CDED P3
SCD
mSCD
IBD-AID P3
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Vegan
Egg Free
Nut Free
Soy Free
Instructions
- Preheat oven to 425°F (218°C).
- Lightly grease a large baking sheet with olive oil.
- Place the vegetables and garlic on the baking sheet.
- Drizzle with oil and season with salt and pepper; toss to coat.
- Spread the vegetables out in a single layer.
- Bake for 12-15 minutes, or until tender.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
Modulife
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