Easy Shrimp Scampi with Zucchini Noodles
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Ingredients
½ cup olive oil
8 cloves garlic, crushed or minced
1 large onion, chopped
5 TBSP unsalted butter
1 cup compliant chicken broth (see Related Recipes)
1 pound thawed precooked shrimp
¼ cup shredded Parmesan cheese
Zucchini Spaghetti Noodles
ingredients
3 zucchini*
2 TBSP olive oil
salt and pepper to taste
118 ml olive oil
8 cloves garlic, crushed or minced
1 large onion, chopped
70 grams unsalted butter
237 ml compliant chicken broth (see Related Recipes)
1 pound thawed precooked shrimp
22 grams shredded Parmesan cheese
Zucchini Spaghetti Noodles
ingredients
3 zucchini*
2 TBSP (30 ml) olive oil
salt and pepper to taste
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Instructions
- Heat the olive oil in a large skillet and add garlic and onion.
- Cook until the onion is tender and somewhat translucent.
- Add the broth and the butter.
- Simmer to cook liquid down for about 5 minutes.
- Add the shrimp and salt and pepper and cook to warm the shrimp.
- Add the cooked zucchini noodles and stir to coat noodles in scampi sauce.
- Add the parmesan cheese and serve.
Zucchini Spaghetti Noodles
instructions
- Using a spiralizer, spiralize the zucchini into noodles.* (If disease is active, peel the zucchini).
- Cut the noodles into spaghetti length strands.
- Heat a large skillet on medium and add the olive oil.
- Add the spiralized zucchini to the pan, tossing in the oil.
- Add salt and pepper to taste.
- Cook for about 3 minutes - until noodles are slightly soft but still have bite and texture.
Nutritional Info
Storage
Notes
*You can use fresh pre-spiralized noodles to save time on prep. I do not recommend using frozen spiralized noodles because the texture will be too soft to maintain a good noodle structure.
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