Egg-Free Ice Cream

Prep:
|
Cook:
45 minutes
2 servings
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Egg-Free Ice Cream
Egg-Free Ice Cream

Ingredients

1 cup cashews

2 cups water

honey to taste (local is best)

2 cups strawberries, blueberries, mango or peaches (fresh or frozen, no sugar added)

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150 grams cashews

470 ml water

honey to taste (local is best)

470 ml (about 300 grams) strawberries, blueberries, mango or peaches (fresh or frozen, no sugar added)

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Dietary Therapies
IBD-AID P3
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Recipe PDF

Instructions

  • Using a food processor, blend cashews to make a very fine meal (about 3-4 minutes).
  • Add water, then honey to taste.
  • Drop in fruit and process till cashews aren't grainy.
  • Chill in freezer for about 15 minutes then pour into an ice cream maker.
  • Process for about half an hour; enjoy fresh.
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Nutritional Info

Storage

Leftovers can be frozen and the consistency is like all-natural ice cream, or it can be kept cold and served as a "milk shake."

Notes

This recipe was originally published in  

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Egg Free
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Soy Free
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Snacks
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