Focaccia Bread

Prep:
10 min
|
Cook:
30-40 minutes
12 servings
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Focaccia Bread
Focaccia Bread

Ingredients

2 cups almond flour

7 ounces dry curd cottage cheese (aka farmer's cheese)

1 tsp baking soda

¼ tsp salt

½ tsp coarse black pepper

½ cup grated cheddar cheese

3 eggs

3 TBSP butter or soft spread, melted

2 scallion sprigs, finely sliced

½ tsp coarse sea salt (for topping)

1 TBSP finely grated cheddar cheese (for topping)

1 tsp dried rosemary (for topping)

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200 grams almond flour

200 grams dry curd cottage cheese (aka farmer's cheese)

1 tsp (5 ml) baking soda

¼ tsp (1.25 ml) salt

½ tsp (2.5 ml) coarse black pepper

56 grams grated cheddar cheese

3 eggs

3 TBSP (42 grams) butter or soft spread, melted

2 scallion sprigs, finely sliced

½ tsp (2.5 ml) coarse sea salt (for topping)

1 TBSP (15 ml) finely grated cheddar cheese (for topping)

1 tsp (5 ml) dried rosemary (for topping)

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Preheat the oven to 375°F (190°C).
  • Grease a 9x13-inch (23x33-cm) baking dish.
  • To make the bread, mix together the bread ingredients in a food processor until well blended.
  • Remove from the blender and spread out in the greased baking dish.
  • To make the topping, combine the topping ingredients and mix well.
  • Sprinkle topping over the bread.
  • Place in the oven and bake until the edges brown, 30 to 40 minutes.
  • Allow to cool, and then cut into sandwich squares
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Recipes for the Specific Carbohydrate Diet

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Gluten-Free
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Lactose-Free
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