Lemon Filling

lemony filling that can be spread on cake

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Lemon Filling
Lemon Filling

Ingredients

4 eggs, well-beaten eggs

¾ cup honey

1 large lemon (juice)

1 tsp olive oil (optional)

½-1 cup water (depending on how runny you want the filling)

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4 eggs, well-beaten eggs

177 ml (255 grams) honey

1 large lemon (juice)

1 tsp (5 ml) olive oil (optional)

½-1 cup water (depending on how runny you want the filling)

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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Recipe PDF

Instructions

  • Beat eggs well.
  • Add the honey, lemon juice, oil (optional), and water to the eggs.
  • If you have a thick-bottomed saucepan and are good with a whisk, don't bother messing around with a double boiler, just heat up the mixture and keep whisking to keep it from curdling, until it thickens.
  • Chill filling before spreading on cake.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Nut Free
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Soy Free
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Condiments, Sauces & Dips
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