Lemon Madeleines

Prep:
|
Cook:
20 minutes
10 servings
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Lemon Madeleines
Lemon Madeleines

Ingredients

2 eggs

½ cup honey

2 TBSP fresh lemon juice

1 tsp lemon extract

1 cup almond flour

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2 eggs

120 ml (170 grams) cup honey

2 TBSP (30 ml) fresh lemon juice

1 tsp lemon extract

1 cup almond flour

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Dietary Therapies
IBD-AID P2
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Preheat oven to 350°F (180°C).
  • Liberally grease the madeleine molds using canola or coconut oil (the greasier, the easier to ply out later – an important factor to observe, to ensure easy removal of the cakes when done).
  • Mix wet ingredients together first and add the almond flour last, to make batter.
  • Fill the molds.
  • Bake for 20 minutes.
  • The madeleines will be soft; cool before removing from pans. Gently ply them out of the mold with a butter knife or a large spoon. Enjoy!
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Nutritional Info

Storage

Notes

This recipe was originally published in  

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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