Lemon-Raspberry Gelatin Gummies

Prep:
5 minutes
|
Cook:
15 minutes
24 gummies
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Lemon-Raspberry Gelatin Gummies
Lemon-Raspberry Gelatin Gummies

Ingredients

¾ cup lemon juice

1 cup frozen raspberries

3 TBSP honey

¼ cup grass-fed gelatin

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¾ cup (177 ml) lemon juice

1 cup (150 g) frozen raspberries

3 TBSP (45 ml) honey

¼ cup (40 g) grass-fed gelatin

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Dietary Therapies
AIP
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Low-FODMAP
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Place lemon juice and raspberries in a blender and blend on high until completely mixed. Pour into a saucepan.
  • Add the honey and gelatin and whisk together. You will have a thick paste. Turn the heat on low, and continue to whisk the mixture for 5-10 minutes, until it becomes thin and everything is incorporated. Take off the heat.
  • Pour into silicone molds or a small baking dish. Set in the refrigerator for at least 1 hour to firm up.
  • If you used a small baking dish as a receptacle, cut into bite-size squares. Otherwise, remove gummies from their molds and enjoy!
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
Mickey Trescott

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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