Loaded Baked Sweet Potato with Bacon Guac and Lime-Coconut Cream
These beauties with taco meat, bacon guac, and lime coconut-cream — a combination that is sure to kick your hunger to the curb as well as make your taste buds go wild!
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Ingredients
3 large or 4 small sweet potatoes
1 lb AIP Beef Taco Meat
2 cups Bacon Guac
1 cup Lime-Coconut Cream
Green onions and additional cilantro, for garnish
AIP Taco Meat
ingredients
1 lb grass-fed ground beef
¼ cup water
1 TBSP dried oregano
½ tsp sea salt
½ tsp granulated garlic
½ tsp onion powder
½ tsp ground ginger
Bacon Guac
ingredients
4 slices pastured, uncured bacon
2 avocados
½ bunch cilantro, chopped
1 lime, juiced
¼ red onion, minced
1 clove garlic, minced
sea salt, to taste
Lime-Coconut Cream
ingredients
½ cup coconut concentrate
½ cup water, warm
1 lime, juiced
½ tsp honey, optional
Sea salt to taste
3 large or 4 small sweet potatoes
450 gram AIP Beef Taco Meat (see recipe above)
470 ml Bacon Guac (see recipe above)
236 ml Lime-Coconut Cream (see recipe above)
Green onions and additional cilantro, for garnish
AIP Taco Meat
ingredients
450 gram grass-fed ground beef
60 ml water
1 TBSP (15 ml) dried oregano
½ tsp (2.5 ml)sea salt
½ tsp (2.5 ml) granulated garlic
½ tsp (2.5 ml) onion powder
½ tsp (2.5 ml) ground ginger
Bacon Guac
ingredients
4 slices pastured, uncured bacon
2 avocados
½ bunch cilantro, chopped
1 lime, juiced
¼ red onion, minced
1 clove garlic, minced
sea salt, to taste
Lime-Coconut Cream
ingredients
120 ml coconut concentrate
120 ml water, warm
1 lime, juiced
½ tsp (2.5 ml) honey, optional
Sea salt to taste
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Instructions
- Preheat your oven to 400°F (204°C)
- Wrap the sweet potatoes individually in aluminum foil,
- Place in a large baking dish, and cook for at least 1 hour, possibly up to 1 hour 15 minutes depending on the size of your sweet potatoes.
- They are finished when a fork is easily inserted into the flesh of the sweet potato.
- Place each sweet potato on a plate, and cut one slice into them longwise.
- Add a serving of taco meat, a serving of guac, and lastly drizzle with lime-coconut cream and sprinkle with green onions and cilantro.
AIP Taco Meat
instructions
- Place the beef in the bottom of a skillet, break up into large clumps, and turn on the heat to medium.
- Cook the meat for 10-15 minutes, stirring and breaking up clumps occasionally, until all the liquid is absorbed, the meat is fully cooked, and slightly browned.
- Add the water and spices to the meat, and stir to combine.
- Cook until liquid is absorbed, about a minute or two.
Bacon Guac
instructions
- Place the bacon in the bottom of a skillet and turn on the heat to medium.
- Cook, turning occasionally, until crispy, about 10 minutes.
- Place the bacon on a plate and the leftover grease in a small container to cool.
- Add the avocados, cilantro, lime juice, onion, and garlic to a medium bowl and stir to combine.
- When the bacon grease is no longer hot, add it to the avocado mixture.
- Taste and salt if needed.
- When the bacon is cool, crumble or chop with a knife and add to the guacamole.
Lime-Coconut Cream
instructions
- Add the coconut concentrate, warm water, lime juice, honey, and sea salt to a blender and blend until fully mixed.
- Set aside at room temperature until using (mixture will thicken as it cools).
Nutritional Info
Storage
Notes
If you are worried about the steps involved in this recipe, all the “toppings” can be easily assembled while the sweet potatoes are cooking in the oven. You can also think of them as bonus recipes you can use in other meals throughout the week!
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