Meringue “kisses”

Prep:
|
Cook:
2 hours
40 'kisses'
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Meringue “kisses”
Meringue “kisses”

Ingredients

6 egg whites

¾ cup sugar

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6 egg whites

50 grams sugar

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Dietary Therapies
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Recipe PDF

Instructions

  • Preheat the oven to 250°F (110°C).
  • Beat the egg whites until frothy and then gradually add the sugar, a little at a time, while continuing to beat, until the mixture is glossy and stiff (forms peaks).
  • Using a pastry bag, pipe “kisses” onto a baking tray lined with non-stick baking sheets.
  • Bake the “kisses” for about 2 hours until firm and dry.
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Nutritional Info

Storage

Notes

Used with permission from 
Rotem Sigall Boneh, RD

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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