Oven Dried Tomatoes

Prep:
|
Cook:
3-4 hours
Easy
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Oven Dried Tomatoes
Oven Dried Tomatoes

Ingredients

2 pounds of plum tomatoes, washed and dried

1 tsp of salt

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1kg of plum tomatoes, washed and dried

1 tsp (5 ml) of salt

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Dietary Therapies
CDED P1
MED
SCD
mSCD
Dietary Requirements
Soy Free
Recipe PDF

Instructions

  • Preheat the oven to 225˚F (105˚C) and line two 9 x 13-inch (23 x 33 cm) baking sheets with parchment paper.
  • Cut the tomatoes in half lengthwise and remove the stem. Using a spoon, remove the flesh and throw away.
  • Put the tomatoes in a large bowl and combine with the salt.
  • Arrange the tomatoes on the baking sheets, cut-side up.
  • Bake until the tomatoes are dry around the edges but still soft (they should not be crisp), about 3 – 4 hours.
  • Let the tomatoes cool. Serve them on their own, or add to sandwiches, scrambled eggs, salads, or rice noodles.
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Nutritional Info

Storage

The tomatoes can be stored in the fridge for up to 4 days.

Notes

Used with permission from 
Rotem Sigall Boneh, RD

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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