Paprika Baked Potatoes
Prep:
10 minutes
|
Cook:
20 minutes
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Easy
Ingredients
6 medium potatoes, washed and peeled
½ cup canola oil
3 tsp paprika
¼ tsp salt
Parchment paper
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6 medium potatoes washed and peeled
118 ml canola oil
3 tsp (15 ml) paprika
¼ tsp (1.25 ml) salt
Parchment paper
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Rating
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Dietary Therapies
CDED P1
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegan
Vegetarian
Egg Free
Nut Free
Instructions
- Preheat the oven to 350 °F (180 °C)
- Wash the potatoes well.
- Cut in half lengthwise and place face down (peel up) on a sheet of baking paper in an oven pan.
- Using a knife, make 5 slits along the surface of each half potato.
- Mix the oil with the salt and paprika. Brush the potatoes generously with the mixture so that the oil seeps into the incisions.
- Bake until golden brown and soft (approximately 20 min)
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Nutritional Info
Storage
Notes
This recipe was originally published in
Crohn's Disease Exclusion Diet and Intestinal Health Recipes BookletUsed with permission from
Rotem Sigall Boneh, RD
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