Pumpkin Latte
Prep:
|
Cook:
1
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Easy
Ingredients
¾ cup almond milk (see Related Recipes)
2 TBSP pumpkin butter (see Related Recipes)
¼ cup strong coffee
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177 ml almond milk (see Related Recipes)
2 TBSP (30 ml) pumpkin butter (see Related Recipes)
59 ml strong coffee
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Soy Free
Instructions
- Prepare the coffee.
- Pour the almond milk into a tall glass.
- Stir the pumpkin butter into the almond milk.
- Heat in the microwave* for 1 minute until hot.
- Pour the coffee into the almond-pumpkin mixture and serve hot.
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Nutritional Info
Storage
Notes
* Alternatively, heat the almond milk with pumpkin butter in a small pot on the stove.
Related Recipes
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