Quick & Easy Sheet Tray Chicken Fajitas with Fresh Salsa

Ready in under an hour with fresh ingredients and flavor to spare, this is a dinner the whole family will love. Caramelized peppers and onions add sweetness while the chicken provides the perfect canvas for all those beautiful spices to shine.

Prep:
25 minutes
|
Cook:
20 minutes
4 servings
Easy
Save
Quick & Easy Sheet Tray Chicken Fajitas with Fresh Salsa
Quick & Easy Sheet Tray Chicken Fajitas with Fresh Salsa

Ingredients

2 chicken breast 1-1 ½ Lb., sliced ¼ inch thick against the grain

2 TBSP olive oil

2 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow or orange bell pepper, sliced

1 large onion, sliced

1 tsp paprika

1 ½ tsp chili powder

1 tsp cumin

1 tsp coriander

1 tsp salt

½ tsp pepper

1 lime, quartered (for garnish)

Fresh salsa [related recipe]

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2 chicken breast (454–680 grams), sliced 0.6 cm thick against the grain

2 TBSP (30 ml) olive oil

2 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow or orange bell pepper, sliced

1 large onion, sliced

1 tsp (5 ml) paprika

1½ tsp (7.5 ml) chili powder

1 tsp (5 ml) cumin

1 tsp (5 ml) coriander

1 tsp (5 ml) salt

½ tsp (2.5 ml) pepper

1 lime, quartered (for garnish)

Fresh salsa [related recipe]

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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Recipe PDF

Instructions

  • Preheat your oven to 425°F (218°C).
  • Gather and prep ingredients.
  • Start by breaking down the bell peppers and onions.
  • Place a cast iron over high heat. Add olive oil, bell peppers, and onions.
  • Char for 8-10 minutes or until partially cooked and browned nicely.
  • While vegetables are cooking, slice your chicken breast and set aside.
  • Add chicken and vegetables to a large bowl.
  • Add in all your seasonings. Toss to coat and spread evenly on your sheet tray.
  • Bake for 15-20 minutes or until the chicken reaches 165°F (74 °C).
  • Remove fajitas from the oven, serve immediately over Cauliflower rice, top with fresh salsa (see related recipes) and a lime wedge. Enjoy!
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
Abigail Marie - The Chef with IBD

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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