Raspberry-Infused White Chocolates

Prep:
|
Cook:
Easy
Save
Raspberry-Infused White Chocolates
Raspberry-Infused White Chocolates

Ingredients

1 batch of liquid white chocolate batter

¼ cup of raspberry compote (see Related Recipes)

White Chocolates

ingredients

7 oz (weight) food-grade cocoa butter*

1 cup raw cashew butter (only ingredient should be cashew butter)

½ cup mild honey (alfalfa or clover work well)

1 TBSP vanilla

pinch of salt (if not adding any additions below)

Optional Additions: ⅛ tsp peppermint extract,† ¼ tsp orange extract

1 batch of liquid white chocolate batter

60 ml of raspberry compote (see Related Recipes)

White Chocolates

ingredients

198 grams food-grade cocoa butter*

250 grams raw cashew butter (only ingredient should be cashew butter)

120 ml (170 grams) mild honey (alfalfa or clover work well)

1 TBSP (15 ml) vanilla

pinch of salt (if not adding any additions below)

Optional Additions: ⅛ tsp peppermint extract,† ¼ tsp orange extract

Rating
Rating
0.0
 / 5 
 (
0
 ratings)
You rated: 
Not rated yet
Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Soy Free
Recipe PDF

Instructions

  • Prepare the white chocolate batter as described above. Use salt, not the optional flavorings.
  • Using silicone candy molds, fill each mold half full with chocolate liquid - reserving half the chocolate.
  • Add a tiny dollop of raspberry compote on top of the chocolate in each mold.
  • Cover with with remaining chocolate.
  • Freeze until set, remove from molds, and store in the freezer.

White Chocolates

instructions

  • Heat the cocoa butter in the microwave or over a stove until melted (about 6 minutes in the microwave).
  • Add the cashew butter and immediately combine with an immersion blender until smooth and even. (NOTE: blend before adding the other ingredients or ingredients may separate).
  • Add the honey and vanilla and blend until smooth.
  • Add the salt if making white chocolates, add the peppermint if making chocolate mints, or add the orange extract if making orange candies.
  • Pour into silicone molds.
  • Freeze until solid.
  • Remove from molds and store in freezer.

Nutritional Info

Storage

Notes

If you prefer, rather than layer the compote inside the chocolate, you can blend the compote with the chocolate to make a raspberry chocolate.

This recipe was originally published in  
Used with permission from 

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

Support our Mission

Your donation will help us to enhance the well-being and health outcomes of patients with IBD.

Donate
Grain-Free
Text Link
Gluten-Free
Text Link
Dairy-Free
Text Link
Lactose-Free
Text Link
Egg Free
Text Link
Soy Free
Text Link
Snacks
Text Link
No items found.
Halloween
Text Link
Valentine's Day
Text Link
Kid's Party
Text Link
No items found.
No items found.