Alice's Portuguese Mussels

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Cook:
1-2 servings
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Alice's Portuguese Mussels
Alice's Portuguese Mussels

Ingredients

1 TBSP olive oil

8-10 garlic cloves, peeled and chopped fine

½ medium onion, peeled and chopped fine

½ cup white wine vinegar

1½ cups water

2 lemons, juiced

2 pounds fresh mussels or littleneck clams, scrubbed clean and rinsed well

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1 TBSP (15 ml) olive oil

8-10 garlic cloves, peeled and chopped fine

½ medium onion, peeled and chopped fine

120 ml white wine vinegar

360 ml water

2 lemons, juiced

880 grams fresh mussels or littleneck clams, scrubbed clean and rinsed well

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Dietary Therapies
SCD
mSCD
AIP
MED
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • On a stovetop burner, heat a deep (soup) pot with the olive oil on a medium flame.
  • First, add in the garlic and onions, and allow to cook for 2-4 minutes.
  • Once they are golden, stir in the vinegar, water, and lemon juice to the pot.
  • Finally add in the mussels, and allow them to cook until the mussel shells all open up, about 5-10 minutes. Discard any mussels that have not opened up after cooking.
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Nutritional Info

Storage

Notes

Alice, my husband's mother, shared this family recipe when we first met. Ethnic Portuguese cooking is well known for its use of olive oil, garlic and onions. She created this dish using mussels, or small clams, often called Littlenecks in New England. This recipe also provides you with a tasty broth that you will want to soak up using SCD bread. - Pam

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Egg Free
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Soy Free
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Dinner
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Hispanic / Latin
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