Egg-Whites Salad

Prep:
|
Cook:
2-3 servings
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Egg-Whites Salad
Egg-Whites Salad

Ingredients

12 hard-boiled eggs, peeled and yolks removed

4 TBSP Pam's Mayonnaise (see Related Recipe)

½ cup celery, ends trimmed and chopped fine

½ cup apples, cored, peeled and chopped fine

Hard-boiled Eggs

ingredients

eggs

12 hard-boiled eggs, peeled and yolks removed

4 TBSP (60 ml) Pam's Mayonnaise (see Related Recipe)

50 grams celery, ends trimmed and chopped fine

75 grams apples, cored, peeled and chopped fine

Hard-boiled Eggs

ingredients

eggs

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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Recipe PDF

Instructions

  • Chop the hard-boiled whites of the eggs, and toss together with the other ingredients.
  • Serve immediately, or store in fridge for future use.

Hard-boiled Eggs

instructions

  • In a stovetop pan, add in enough water to immerse the eggs you have placed in gently.
  • Turn on medium flame, and when water comes to a boil, turn off the burner.
  • Cover pan with a lid and let stand for 15 minutes.
  • Cool eggs by immersing them in cold running water.

Nutritional Info

Storage

Store in fridge.

Notes

A healthy egg-whites-only salad with celery and apples, tossed with creamy homemade mayonnaise.

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Dairy-Free
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Lactose-Free
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Vegetarian
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Nut Free
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Soy Free
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