Fruit Jello

Prep:
|
Cook:
8-12 servings
Easy
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Fruit Jello
Fruit Jello

Ingredients

4 packets compliant unflavored gelatin (about 10 tsp)

4 cups (960 ml) compliant unsweetened apple juice

1 ripe banana, peeled, seeded, and chopped fine

1 gala apple, peeled and chopped fine

2 clementines, peeled and chopped fine

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4 packets compliant unflavored gelatin (about 10 tsp [50 ml])

960 ml compliant unsweetened apple juice

1 ripe banana, peeled, seeded, and chopped fine

1 gala apple, peeled and chopped fine

2 clementines, peeled and chopped fine

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Dietary Therapies
SCD
mSCD
IBD-AID P3
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • In a mixing bowl, sprinkle the gelatin from packets over 1 cup of cold apple juice.
  • Meanwhile, in a small saucepan, heat up the other 3 cups of apple juice until it boils.
  • Remove it from the stovetop and mix it into the cold juice and gelatin mixture.
  • Add in the chopped fruit, and pour the loose mixture into a 9x13-inch (23x33-cm) glass baking dish.
  • Cover (with plastic wrap) and refrigerate until firm (approximately 3 hours).
  • Serve chilled and store remaining jello in fridge.
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Nutritional Info

Storage

Notes

Jello can be made with different fruit bases, and filled with a variety of options. Ours is a simple and fast recipe, one that can make those play dates a happy time for all. Alternately, set these in smaller cups for individual servings.

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Gluten-Free
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Dairy-Free
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Lactose-Free
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Egg Free
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