Jam Drop Biscuits

Ingredients

2 cups cashew flour

¼ tsp baking soda

¼ tsp salt

¼ cup ghee

2 TBSP honey

½ tsp cinnamon powder

1 TBSP Strawberry Spread

½ TBSP Homemade Applesauce

220 grams cashew flour

¼ tsp (1.25 ml) baking soda

¼ tsp (1.25 ml) salt

55 grams ghee

2 TBSP (30 ml; 40 g) honey

½ tsp (2.5 ml) cinnamon powder

1 TBSP (15 ml) Strawberry Spread

½ TBSP (7 ml) Homemade Applesauce

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Lactose-Free

Vegetarian

Egg Free

Soy Free

Recipe PDF

Instructions

Preheat the oven to 325° F (165°C or gas mark 3).
Blend all ingredients except the jam and applesauce together. The dough should be firm.
Meanwhile, stir together the jam and applesauce in a small bowl with a spoon. Set aside.
On a greased baking pan, drop the biscuit batter at regular intervals.
Press your finger into center of each biscuit so there is a slight dent – a little well that will be filled by jelly/jam.
Drop the jam mixture gently into each little well.
Bake for 10-15 minutes at 325° F (165°C or gas mark 3), or until done.

Nutritional Info

Storage

Notes

These jam drop biscuits remind us of Victorian times and high tea in the English countryside. However, these scrumptious biscuits are made for the modern working couple that wants some sweetness with little effort. And the real treat is that they can be whipped up in less than 30 minutes!

This recipe was originally published in

The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate Diet

Used with permission from

SCD Recipe