Lamb Kebabs

Prep:
|
Cook:
2-3 servings
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Lamb Kebabs
Lamb Kebabs

Ingredients

1 TBSP sunflower oil

½ tsp red wine vinegar

6 garlic cloves, peeled and minced fine

3-4 fresh sage leaves, minced fine

½ tsp fresh thyme, minced fine

salt and black pepper to taste

1 pound lamb kebabs/cubes

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1 TBSP (15 ml) sunflower oil

½ tsp (2.5 ml) red wine vinegar

6 garlic cloves, peeled and minced fine

3-4 fresh sage leaves, minced fine

½ tsp (2.5 ml) fresh thyme, minced fine

salt and black pepper to taste

440 grams lamb kebabs/cubes

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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Combine all the ingredients together (except the lamb) to make the marinade. You could do this in a small jar, or shallow bowl.
  • Once it is ready, rub onto the lamb and allow to marinate for 1 hour, or more if desired.
  • Heat up the grill, and cook the kebabs until done. We prefer not to do it on a skewer as it cooks faster.
  • Turn to make sure it is cooked evenly.
  • Serve immediately.
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Nutritional Info

Storage

Notes

These kebabs can be served along with grilled vegetables for a complete meal. They are an alternative to beef kebabs and have a different texture and consistency.

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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