Recipes

Ingredients

• 1 TBSP sunflower oil
• ½ tsp red wine vinegar
• 6 garlic cloves, peeled and minced fine
• 3-4 fresh sage leaves, minced fine
• ½ tsp fresh thyme, minced fine
• salt and black pepper to taste
• 1 pound lamb kebabs/cubes

• 1 TBSP (15 ml) sunflower oil
• ½ tsp (2.5 ml) red wine vinegar
• 6 garlic cloves, peeled and minced fine
• 3-4 fresh sage leaves, minced fine
• ½ tsp (2.5 ml) fresh thyme, minced fine
• salt and black pepper to taste
• 440 grams lamb kebabs/cubes