Orange Frosting
Prep:
|
Cook:
½ cup (110 g )
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Ingredients
1 egg white, beaten till stiff
1 TBSP honey
¼ tsp orange zest
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1 egg white, beaten till stiff
1 TBSP (15 ml; 21 g) honey
¼ tsp (1.25 ml) orange zest
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Whip egg white till it peaks.
- Slowly stir in the honey and the orange zest.
- Use immediately, or refrigerate for a few hours before using.
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Nutritional Info
Storage
Notes
Try this frosting on top of a muffin, or increase the quantities to make enough to cover one of our cakes. It is very simple and easy to make. You could add in some more honey if you want it sweeter.
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD Recipe
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