Pam & Raman's Crackers

Ingredients

2 cups almond flour

1 egg

1 to 1½ TBSP olive oil

½ tsp coarse sea salt

1 tsp coarse black pepper

1 tsp oregano

turmeric powder for dusting, optional

220 grams almond flour

1 egg

1 to 1½ TBSP (15-22 ml) olive oil

½ tsp (2.5 ml) coarse sea salt

1 tsp (5 ml) coarse black pepper

1 tsp (5 ml) oregano

turmeric powder for dusting, optional

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Dietary Therapies

SCD

mSCD

IBD-AID P3

Dietary Requirements

Grain-Free

Gluten-Free

Dairy-Free

Lactose-Free

Vegetarian

Soy Free

Recipe PDF

Instructions

Preheat oven to 400°F (200°C or gas mark 6).
Mix all the ingredients in a bowl until they form a "dough" ball.
Roll out the cracker dough and cut out squares (pizza slicer or cookie cut out) in a flat baking pan.
Bake at 400°F (200°C or gas mark 6) for 5-7 minutes, or until cooked and edges are golden.
Dust the crackers with a little sea salt and turmeric (if desired).
If they are dry, you can do this by adding a few drops of water to the turmeric powder, and then brushing it on.

Nutritional Info

Storage

Notes

We love these crisp savory crackers at any time of day! You can add different flavoring according to your tastes -- chili & lime, sesame seeds, poppy seeds, or others. They serve as a great accompaniment to the Cashew Sour Cream Cheeses/Dips in our Condiments section.

This recipe was originally published in

The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate Diet

Used with permission from

SCD Recipe