Pork-Apple-Honey Rounds

Prep:
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Cook:
8-10 rounds
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Pork-Apple-Honey Rounds
Pork-Apple-Honey Rounds

Ingredients

½ pound ground pork

½ cup apple, peeled, cored, and chopped fine

2 tsp honey

1 tsp chives, chopped fine

½ tsp salt

½ tsp black pepper

oil or ghee for greasing tray

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220 grams ground pork

75 grams apple, peeled, cored, and chopped fine

2 tsp (10 ml; 14 g) honey

1 tsp (5 ml) chives, chopped fine

½ tsp (2.5 ml) salt

½ tsp (2.5 ml) black pepper

oil or ghee for greasing tray

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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Preheat oven to 350°F (180°C or gas mark 4).
  • Mix all the ingredients together in a small mixing bowl.
  • Roll into small rounds and place at intervals on a greased baking tray.
  • Bake in a 350°F (180°C or gas mark 4) oven for 30-45 minutes, or until done.
  • You may flip them over during baking to ensure even cooking on both sides.
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Nutritional Info

Storage

Notes

The sweetness of the honey and apple in these sausages balances out the saltiness of the meat.

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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