Ribs
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Ingredients
1 onion, peeled and chopped fine
2 cloves garlic, peeled and chopped fine
1 TBSP olive oil
1 tsp white wine vinegar
¼ cup Nonnie's SCD Ketchup (see Related Recipes)
½ tsp salt
½ tsp black pepper
¼ tsp mustard powder
2 pounds beef ribs, cut into pieces
1 onion, peeled and chopped fine
2 cloves garlic, peeled and chopped fine
1 TBSP (15 ml) olive oil
1 tsp (5 ml) white wine vinegar
60 ml Nonnie's SCD Ketchup (see Related Recipes)
½ tsp (2.5 ml) salt
½ tsp (2.5 ml) black pepper
¼ tsp (1.25 ml) mustard powder
880 grams beef ribs, cut into pieces
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Instructions
- Preheat oven to 325°F (165°C or gas mark 3).
- Combine all the ingredients (except ribs) together in a small blender (if available), or just mix together with a whisk in a bowl.
- Grease a baking dish.
- Place the ribs in a baking dish and rub the mix onto the ribs generously.
- Cover the baking dish with foil.
- Turn the oven setting to 325°F (165°C or gas mark 3) and bake the ribs for about 45-60 minutes.
- Uncover the foil and test the ribs. If required, replace the cover foil and increase the heat to 350°F (180°C or gas mark 4) and allow to cook for another 30 minutes, or until done.
Nutritional Info
Storage
Notes
Beef ribs have a long tradition in many cultures, from Korean barbecue to German beef broths. Our recipe is modern, simple in preparation, and delicious to taste.
Related Recipes
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