Sue's Carrot Cake

Prep:
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Cook:
12-15 squares
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Sue's Carrot Cake
Sue's Carrot Cake

Ingredients

3 cups almond flour

1 tsp baking soda

¼ tsp salt

¾ tsp cinnamon powder

¼ tsp clove powder

¼ tsp nutmeg powder

4 eggs

½-¾ cups honey

¼ cup vegetable oil

½ tsp vanilla extract

3 cups carrots, ends trimmed, peeled and grated

¼ cup shredded fine unsweetened coconut flakes*

oil or ghee for greasing pan†

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330 grams almond flour

1 tsp (5 ml) baking soda

¼ tsp (2.5 ml) salt

¾ tsp (3.75 ml) cinnamon powder

¼ tsp (1.25 ml) clove powder

¼ tsp (1.25 ml) nutmeg powder

4 eggs

170-255 grams honey

60 ml vegetable oil

½ tsp (3 ml) vanilla extract

360 grams carrots, ends trimmed, peeled and grated

55 grams shredded fine unsweetened coconut flakes*

oil or ghee for greasing pan†

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Preheat the oven to 350°F (180°C or gas mark 4).
  • In a bowl, mix in the almond flour with the baking soda, salt, cinnamon, clove, and nutmeg powders.
  • Next, add in the eggs, honey, oil, and vanilla extract.
  • Blend well with a whisk or fork until a smooth consistency is reached.
  • Finally add in the grated carrots and coconut flakes to the batter and combine.
  • Place the batter in an oil- or ghee-greased 9x13-inch (23x33-cm) glass baking dish or cake pan in the oven for 30-40 minutes, or until a knife comes out clean.
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Nutritional Info

Storage

Notes

*For SCD: Wait for at least 3 months after symptoms have cleared before trying shredded coconut. †Ghee is IBD-AID phase 3. Use oil if dairy-free. This delicious carrot cake has been passed down from my mom with a few alterations that make it dairy and grain-free. -Raman

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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