Sweet-N-Hot BBQ Sauce

Prep:
|
Cook:
⅔ cup (150 ml)
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Sweet-N-Hot BBQ Sauce
Sweet-N-Hot BBQ Sauce

Ingredients

½ cup Nonnie's SCD Ketchup (see Related Recipes)

⅛ cup red wine vinegar

1½ tsp honey

1 clove garlic, peeled and minced fine

¼ tsp pepper

⅛ tsp salt

⅛ tsp paprika

1 tsp fresh thyme leaves, chopped fine

2 bay leaves for seasoning

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120 ml Nonnie's SCD Ketchup (see Related Recipes)

30 ml red wine vinegar

1½ tsp (7.5 ml; 7 g) honey

1 clove garlic, peeled and minced fine

¼ tsp (1.25 ml) pepper

⅛ tsp (0.625 ml) salt

⅛ tsp (0.625 ml) paprika

1 tsp (5 ml) fresh thyme leaves, chopped fine

2 bay leaves for seasoning

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Mix all ingredients together (except for the bay leaves) in a handheld blender, or small mixer.
  • Add in the bay leaves at the end allow to help flavor the sauce.
  • Store in the refrigerator in an air-tight container for 1-2 weeks. (If you like your sauce sweeter, you may add in more honey).
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Nutritional Info

Storage

Notes

Summertime in the Northeast means BBQ's and grilling outside. We try to maximize our time in warm weather so we can remember those times fondly when the cold arrives and the grills have been covered and put away. This delicious BBQ sauce can be used to marinate and flavor any cut of meat you might want to throw on your grill.

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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