Tartar Sauce
Prep:
|
Cook:
1 cup (220 g)
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Ingredients
2 small compliant dill pickles (approximately 2-inches long)
½-¾ cup (110-165 g) Pam's Mayonnaise (see Related Recipes)
2 TBSP (20 g) onion, peeled and minced fine
1 lime, juiced
salt and pepper to taste
3-5 drops compliant tabasco sauce, or as preferred
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2 small compliant dill pickles (approximately 5-cm long)
110-165 grams Pam's Mayonnaise (see Related Recipes)
2 TBSP (30 ml; 20 grams) onion, peeled and minced fine
1 lime, juiced
salt and pepper to taste
3-5 drops compliant tabasco sauce, or as preferred
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Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- On a cutting board, first chop the ends of the dill pickles, and then mince the pickles into very tiny pieces.
- Next, in a bowl, mix together the pickles, mayonnaise, onion, lime juice, salt, and pepper.
- Add in the tabasco sauce.
- If you like a smoother texture, use a hand blender so that the dill and onion are mixed into the sauce.
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Nutritional Info
Storage
Notes
Tartar sauce is a great dipping sauce for the Popcorn Shrimp (see Related Recipes)
This recipe was originally published in
The SCD for Autism and ADHD: A Reference and Dairy-Free Cookbook for the Specific Carbohydrate DietUsed with permission from
SCD RecipeRelated Recipes
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