Avocado and Orange Salad
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
1½ large heads romaine lettuce, torn
½ pound mandarin oranges, peeled and chopped
2 avocados, sliced
Avocado and Orange Salad Dressing
ingredients
⅔ cup olive oil
⅓ cup orange juice
2 TBSP red wine vinegar
1 small clove garlic
1½ TBSP orange peel, grated
1½ tsp basil
1 tsp honey
¼ tsp salt
pepper to taste
1½ large heads romaine lettuce, torn
227 grams mandarin oranges, peeled and chopped
2 avocados, sliced
Avocado and Orange Salad Dressing
ingredients
158 ml olive oil
79 ml orange juice
2 TBSP (30 ml) red wine vinegar
1 small clove garlic
1½ TBSP (22 ml) orange peel, grated
1½ tsp (7.5 ml) basil
1 tsp (5 ml) honey
¼ tsp (1.25 ml) salt
pepper to taste
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Instructions
- Pour dressing over the salad ingredients and toss lightly.
Avocado and Orange Salad Dressing
instructions
- Combine dressing ingredients in blender at least one hour before serving
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments