Avocado Dip #2
Prep:
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Cook:
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Ingredients
1 ripe avocado, peeled, pitted, mashed
½ cup yogurt
2 tsp chopped onion
⅛ tsp hot tobasco sauce
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1 ripe avocado, peeled, pitted, mashed
118 ml yogurt
2 tsp (10 ml) chopped onion
⅛ tsp (0.625 ml) hot Tobasco sauce
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Instructions
- Combine all ingredients.
- Mix thoroughly.
- Add more hot sauce for more bite.
- Serve immediately.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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