Avocado Ice Cream

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Avocado Ice Cream
Avocado Ice Cream

Ingredients

2-3 medium sized avocados

1 TBSP freshly squeezed lemon juice

2 cups half & half yogurt

½ cup honey

1 tsp vanilla

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2-3 medium sized avocados

1 TBSP (15 ml) freshly squeezed lemon juice

473 ml half & half yogurt

118 ml honey

1 tsp (5 ml) vanilla

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Soy Free
Recipe PDF

Instructions

  • Pit the avocados and remove the fruit.
  • Add the avocados, lemon juice, yogurt, honey, and vanilla to a blender and mix well.
  • Place the mixture into the refrigerator and chill.
  • Process the mixture in an ice cream maker according to manufacturer's directions. This mixture sets up very fast so it may take less time to process.
  • For soft ice cream, serve immediately. Place in freezer for 3 to 4 hours for firmer texture.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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