Banana Coconut Ice Cream
Prep:
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Cook:
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Ingredients
2 cups coconut milk
2 very ripe bananas
½ cup honey (can be reduced somewhat)
2 eggs
1 cup SCD yogurt (optional)
½ cup toasted pecans or walnuts (optional)
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473 ml coconut milk
2 very ripe bananas
118 ml honey (can be reduced somewhat)
2 eggs
237 ml SCD yogurt (optional)
50 grams toasted pecans or 60 grams toasted walnuts (optional)
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Blend well and freeze in ice cream maker.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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