Banana Cream Flan
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
¼-⅓ cup honey
1 egg
3 or 4 sliced ripe bananas (but not too ripe)
½ tsp vanilla extract
Banana Cream Flan Crust
ingredients
½ cup honey
1 egg
2 cups almond flour
2 tsp vanilla extract
½ mashed ripe banana
59-79 ml honey
1 egg
3 or 4 sliced ripe bananas (but not too ripe)
½ tsp vanilla extract
Banana Cream Flan Crust
ingredients
118 ml honey
1 egg
200 grams almond flour
2 tsp (10 ml) vanilla extract
½ mashed ripe banana
.svg)
Instructions
- Heat all filling ingredients together over a double boiler until thick, creamy, and well-cooked.
- Pour over cooled crust.
- Put in fridge and let cool for at least 1 hour
Banana Cream Flan Crust
instructions
- Mix crust ingredients together and spread into pie pan.
- Bake for 20-25 minutes at 350°F (177°C) or until golden brown.
- Let cool.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments