Banana Raisin Bread
Prep:
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Cook:
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Ingredients
2½ cups almond flour
2 mashed bananas
3 eggs
¼ cup melted butter
¼ cup honey
¼ tsp salt
1 tsp baking soda
1 tsp cider vinegar
½-¾ cup raisins.
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250 grams almond flour
2 mashed bananas
3 eggs
56 grams melted butter
59 ml honey
¼ tsp (1.25 ml) salt
1 tsp (5 ml) baking soda
1 tsp (5 ml) cider vinegar
79-118 grams raisins.
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Mash bananas thoroughly in food processor.
- Add eggs and process until smooth and creamy.
- Add melted butter, honey, salt, and baking soda and process until thick and buttery looking.
- Mix in almond flour and vinegar.
- Add raisins and process just long enough to mix well.
- Line bottom of loaf pan with baking paper and pour in mixture.
- Bake at 350°F (180°C) for about 50-55 minutes until a knife blade comes out clean when tested.
- Leave in tin for 10 minutes before turning out onto wire rack to cool.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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