Bitter Orange Marmalade

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Bitter Orange Marmalade
Bitter Orange Marmalade

Ingredients

5 oranges

2 lemons

12 cups water

3 cups mild-flavor honey

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5 oranges

2 lemons

2840 ml water

710 ml mild-flavor honey

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Dietary Therapies
SCD
mSCD
IBD-AID P3
AIP
CDED P1
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Egg Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Place oranges, lemons, and water in an 8-quart stainless steel or enamel saucepan.
  • Cover and bring to a boil.
  • Lower heat and simmer 2 hours.
  • Remove fruit; deseed and quarter.
  • Chop fruit in a food processor or by hand and return to water.
  • Bring fruit mixture to a boil.
  • Stir in honey.
  • Return to a full rolling boil, stirring constantly, until mixture resembles a thick syrup, 15 to 30 minutes. (Keep at a full, rolling boil or it will take longer to reach the gel stage.)
  • Pour into hot, scalded half-pint jars, leaving ¼ inch headspace, and seal.
  • Process for 10 minutes in a boiling-water bath.
  • Allow marmalade to "age" for 2 weeks before tasting or it may be too bitter.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Gluten-Free
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Lactose-Free
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Vegetarian
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Soy Free
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