Blueberry Custard Pie

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Blueberry Custard Pie
Blueberry Custard Pie

Ingredients

1 pint blueberries, rinsed

3 eggs

1 package farmer cheese (7.5 oz.)

juice and rind of ½ lemon

½ cup honey

Custard Pie Crust

ingredients

1 cup almond flour

¼ cup oil

¼ cup honey

1 pint blueberries, rinsed

3 eggs

1 package farmer cheese (213 grams)

juice and rind of ½ lemon

½ cup honey

Custard Pie Crust

ingredients

100 grams almond flour

60 ml oil

60 ml honey

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Blend eggs, farmer cheese, lemon, and honey well to make custard.
  • Put blueberries into pie crust and pour custard over.
  • Bake at 350°F (180°C) until edge is brown and middle is firm (about 45 minutes).

Custard Pie Crust

instructions

  • Mix ingredients and pat in bottom of pie plate
  • Bake at 350°F (180°C) until starting to brown.

Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Lactose-Free
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Vegetarian
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Soy Free
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Desserts
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