Boeterkoek (English Buttercake)

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Boeterkoek (English Buttercake)
Boeterkoek (English Buttercake)

Ingredients

¾ cup butter

½ cup honey

1 egg beaten

1 tsp almond extract

1½ cups almond flour

slivered almonds

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170 grams butter

118 ml honey

1 egg beaten

1 tsp (5 ml) almond extract

150 grams almond flour

slivered almonds

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Dietary Therapies
SCD
mSCD
IBD-AID P3
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Recipe PDF

Instructions

  • Mix butter, honey, egg, and almond extract.
  • Blend in almond flour.
  • Mix well and spread over a greased pie plate.
  • Sprinkle with slivered almonds and bake at about 300°F (150°C) until brown on the edges.
  • Cool in the fridge and cut into slivers.
  • Eat it from the fridge.
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Nutritional Info

Storage

Notes

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Lactose-Free
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Vegetarian
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Soy Free
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Desserts
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