Brian's Mango Custard

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Brian's Mango Custard
Brian's Mango Custard

Ingredients

1 package (24 ounces) frozen mango

1⅓ TBSP vanilla extract

5 eggs

1 pound dry curd cottage cheese

1 envelope Knox gelatin

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1 package (680 grams) frozen mango

1⅓ TBSP (20 ml) vanilla extract

5 eggs

454 grams dry curd cottage cheese

1 envelope Knox gelatin

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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Nut Free
Soy Free
Recipe PDF

Instructions

  • Put all ingredients in food processor or blender and blend until perfectly smooth.
  • Pour into custard cups.
  • Place cups in casserole dish.
  • Fill casserole dish with water half way.
  • Place in oven set to 350°F (180°C) for one hour (do not preheat oven).
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Nutritional Info

Storage

Notes

EQUIPMENT (12) 6-ounce (177 ml) Pyrex Cups or (2) 3-quart (2840 ml) Pyrex Casseroles or 3 square casseroles for an 11-cup food processor

This recipe was originally published in  
Used with permission from 
SCD Recipe

Comments

Somebody in the kitch - view from the back while preparing healthy foods. Cutting board with various healthy foodsPink Milkshake and fruits on a white table and pink backgroundWoman stirring in a pot with vegetables.on the stove

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Grain-Free
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Gluten-Free
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Lactose-Free
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Nut Free
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Soy Free
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