Carrot Soup
Prep:
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Cook:
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Ingredients
4 carrots, chopped
1 small onion, chopped
1 cup chicken stock (see Related Recipes)
1 cup hot water
1 TBSP butter
salt and pepper to taste
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4 carrots, chopped
1 small onion, chopped
237 ml chicken stock (see Related Recipes)
237 ml hot water
14 grams butter
salt and pepper to taste
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- In pan, sauté carrots for a few minutes in melted butter.
- Add onions.
- Sauté for approximately 5 more minutes.
- Add hot water, salt and pepper.
- Boil until carrots are tender.
- Add chicken stock and allow to simmer for 10–15 minutes.
- Let cool.
- Put in food processor and blend thoroughly.
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Nutritional Info
Storage
Notes
This recipe was originally published in
Adventures in the Family Kitchen: Original Recipes Based on the Specific Carbohydrate DietUsed with permission from
SCD RecipeRelated Recipes
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