Cashew and Pear Pancakes
Prep:
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Cook:
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Ingredients
¼ cup cashew butter
2 eggs
½ tsp baking soda
2 pears, grated
1 pinch salt
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56 grams cashew butter
2 eggs
½ tsp (2.5 ml) baking soda
2 pears, grated
1 pinch salt
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Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Mix ingredients with a mixer.
- Make small pancakes and cook on medium/high.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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