Catherine's Orange Cake
Prep:
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Cook:
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Ingredients
Melted butter, to grease pan
2 oranges
3 eggs
½ cup honey
2 cups almond flour
1 tsp baking soda
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Melted butter, to grease pan
2 oranges
3 eggs
118 ml honey
200 grams almond flour
1 tsp (5 ml) baking soda
No items found.
Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Preheat oven to 340°F (170°C).
- Brush a round 8.5-in (22-cm) diameter springform pan with melted butter to lightly grease.
- Line base with non-stick baking paper.
- Place the oranges in a saucepan and cover with cold water.
- Bring to a boil over medium heat.
- Cook for 15 minutes or until tender.
- Drain.
- Return to pan and cover with cold water.
- Bring to a boil and cook for 15 minutes (this will reduce the bitterness of the peel).
- Refresh under cold water.
- Drain.
- Coarsely chop oranges.
- Remove and discard any seeds.
- Place the orange in the bowl of a food processor and process until smooth.
- Use an electric beater to whisk the eggs and honey in a bowl.
- Add the orange, almond flour, and baking soda, and gently fold until just combined.
- Pour into prepared pan.
- Bake for 1 hour or until a skewer inserted into the center comes out clean.
- Set aside for 15 minutes to cool.
- Turn cake onto a serving plate.
- Cut into wedges to serve.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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