Charlotte's Spinach Pie
Prep:
|
Cook:
.svg){kind=icon}
Unknown
Ingredients
1 package frozen, chopped spinach
1 to 2 eggs
7.5 ounces farmer's cheese (dry curd cottage cheese)
basil to taste
dill to taste
salt to taste
pepper to taste
almond flour
grated parmesan cheese
butter
No items found.
1 package frozen, chopped spinach
1 to 2 eggs
212 grams farmer's cheese (dry curd cottage cheese)
basil to taste
dill to taste
salt to taste
pepper to taste
almond flour
grated parmesan cheese
butter
No items found.
Rating
.svg)
Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Cook a package of frozen, chopped spinach and drain the water out well.
- Beat 1 or 2 eggs in a bowl.
- Mash the farmer's cheese.
- Combine the spinach, eggs, and farmer's cheese.
- Add herbs like basil, dill, minced garlic, salt, and pepper.
- Mix in some almond flour.
- Spread onto a buttered pie pan.
- Sprinkle almond flour on top and dabs of butter and/or grated parmesan cheese.
- Bake approximately 40 minutes, until it looks lightly brown.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
Support our Mission
Your donation will help us to enhance the well-being and health outcomes of patients with IBD.
Donate
Comments