Cheese and Raisin Latkes
Prep:
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Cook:
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Ingredients
2 eggs, separated
¼ cup water
1 TBSP honey
1 tsp salt
2 cups Farmer's cheese (dry curd cottage cheese)
¾ cup almond flour
½ cup raisins
oil
No items found.
2 eggs, separated
59 ml water
1 TBSP (15 ml) honey
1 tsp (5 ml) salt
420 grams Farmer's cheese (dry curd cottage cheese)
75 grams almond flour
80 grams raisins
oil
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P2
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Soy Free
Instructions
- Beat together the egg yolks, water, honey and salt until well mixed.
- Stir in the dry curd cottage cheese.
- Add almond flour, stirring until thoroughly blended.
- Mix in raisins.
- Beat the egg whites until stiff peaks form and fold into cheese mixture.
- Add oil to large skillet until it is about ⅛-¼ inch (0.3-0.6 cm) deep and heat.
- For each latke, drop about ¼ cup cheese mixture into hot oil.
- Fry on each side until golden brown.
- Add oil to pan as needed.
- Drain latkes well on absorbent paper.
- Serve hot with french cream (SCD yogurt made with half and half or cream) or applesauce if desired.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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