Cheese Soufflé
Prep:
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Cook:
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Ingredients
4 eggs separated
1 cup dry curd cottage cheese
½ cup compliant mayonnaise
1 cup shredded cheddar cheese
1 tsp dill (or thyme)
No items found.
4 eggs separated
210 grams dry curd cottage cheese
118 ml compliant mayonnaise
113 grams shredded cheddar cheese
1 tsp (5 ml) dill (or thyme)
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- In food processor with metal blade, process egg yolks, mayonnaise, and dry curd cottage cheese until smooth.
- Add cheddar cheese and process for a few seconds.
- Beat egg whites until stiff.
- Fold mixture in food processor into egg whites.
- If desired, add 1 tsp of dill or thyme
- Pour into soufflé dish and bake at 350°F (180°C) for 45 minutes.
No items found.
Nutritional Info
Storage
Notes
Used with permission from
SCD RecipeRelated Recipes
Coddled Egg Mayonnaise
SCD
mSCD
IBD-AID P1
Prep:
10 min (plus time for eggs to reach room temp)
|
Cook:
1 min
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