Cheesy Egg Casserole
Prep:
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Cook:
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Ingredients
4 eggs, beaten
1 cup farmer's cheese or dry curd cottage cheese
2 cups Monterey Jack cheese, shredded
4 ounces chopped green chiles
4-ounce jar pimientos
1 green pepper
¼ tsp salt
¼ cup butter, melted
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4 eggs, beaten
210 grams Farmer's cheese or dry curd cottage cheese
224 grams Monterey Jack cheese, shredded
113 grams chopped green chiles
113-gram jar pimientos
1 green pepper
¼ tsp (1.25 ml) salt
56 grams butter, melted
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Rating
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Dietary Therapies
SCD
mSCD
Dietary Requirements
Grain-Free
Gluten-Free
Lactose-Free
Vegetarian
Nut Free
Soy Free
Instructions
- Combine salt and butter in large bowl.
- Add eggs, Farmer's cheese, chilies, pimiento, and cheese.
- Mix well.
- Pour mixture into a lightly greased 10x6x2-inch (25.4x15.2x5-cm) baking dish.
- Garnish casserole with green pepper.
- Bake, uncovered, at 375°F (200°C) for 30 minutes.
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Nutritional Info
Storage
Notes
Used with permission from
SCD Recipe
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