Chicken Avocado Tots
Prep:
5 min
|
Cook:
5-10 min
2 servings
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Easy
Ingredients
2 avocados
2 cooked chicken breasts
coconut oil
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2 avocados
2 cooked chicken breasts
coconut oil
No items found.
Rating
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Dietary Therapies
SCD
mSCD
IBD-AID P1
AIP
Dietary Requirements
Grain-Free
Gluten-Free
Dairy-Free
Lactose-Free
Egg Free
Nut Free
Soy Free
Instructions
- Thoroughly cook the chicken breasts (I use a steamer). Grind them in a food processor.
- Add peeled avocado and grind in food processor.
- Spoon out in a ball formation as much as you want to cook for an avocado chicken tot over coconut oil coated pan. Keep the rest in the refrigerator and use throughout the week.
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Nutritional Info
Storage
Store chicken and avocado mixture in the fridge for a few days until ready to cook
Notes
This recipe can be made CDED Induction Phase I compliant if olive oil or canola oil is used in place of the coconut oil.
Used with permission from
SCD Recipe
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